Cokelat dan wine adalah salah satu simbol keromantisan, pernyataan cinta dan perayaan yang juga dikenal sebagai pasangan klasik. Baik cokelat dan wine memiliki kandungan ‘afrodisiak’ dimana memicu pelepasan serotonin dan phenylethylamine, yang berhubungan dengan peningkatan suasana hati dan rangsangan seksual ringan.
Cokelat dan wine dikenal sebagai simbol romantisme, perayaan, dan pernyataan cinta yang klasik. Kedua elemen ini mengandung afrodisiak yang dapat memicu pelepasan serotonin dan phenylethylamine, senyawa yang berhubungan dengan peningkatan suasana hati dan rangsangan ringan.
Sekotak coklat dan wine adalah salah satu simbol keromantisan, pernyataan cinta dan perayaan yang juga dikenal sebagai pasangan klasik. Baik coklat dan wine memiliki kandungan ‘afrodisiak’ dimana memicu pelepasan serotonin dan phenylethylamine, yang berhubungan dengan peningkatan suasana hati dan rangsangan seksual ringan.
Sekotak coklat dan wine adalah salah satu simbolic keromantisan, pernyataan cinta dan perayaan yang juga dikenal sebagai pasangan klasik. Baik coklat dan wine memiliki kandungan ‘afrodisiak’ dimana memicu pelepasan serotonin dan phenylethylamine, yang berhubungan dengan peningkatan suasana hati dan rangsangan seksual ringan.
Menikmati wine dan cokelat bukan sekadar soal rasa, tetapi juga seni dalam menemukan harmoni sempurna. Untuk memahami pentingnya teknik pairing yang tepat, bersama dengan Academy of Pastry & Culinary Arts Indonesia (APCA) serta produsen cokelat premium Embassy Chocolate, Jaddi Academy kembali menghadirkan pengalaman eksklusif melalui acara Wine & Chocolate Pairing. Acara ini digelar di House of Wine VIN+ Arcadia, Senayan, Jakarta, pada Jumat (7/2/2025).
Cokelat dan wine telah lama menjadi simbol keromantisan, pernyataan cinta, dan perayaan.
Mitolo’s wines, with their Italian-Australian heritage, hail from McLaren Vale, located 45 minutes south of Adelaide. McLaren Vale lies between the Mount Lofty Ranges to the east and 30 km of coastline to the west. With its Mediterranean climate, complex tapestry of soils, and varying altitudes, McLaren Vale is an intricate wine region with a long ripening season, perfectly suited for growing premium Shiraz, Cabernet Sauvignon, Grenache, and a range of Italian varieties.
as humans, our bodies are chemically-driven by neurotransmitters which influence our behaviour, emotions, thoughts and processes. Wine contains many components that affect our natural neurotransmitters, which in turn effects our emotions and behaviour. do doubt some can attest to this!
The journey of the Jolivet family began in 1926 when Louis Jolivet, the cellar master at Château de Tracy, and Lucien Jolivet started buying wine in bulk, bottling, and marketing it in the Sancerre region. The second generation, led by Jacques Jolivet, Lucien’s son, expanded this activity by creating a beverage distribution structure. In 1987, Pascal Jolivet, Jacques’ son, established the Pascal Jolivet brand. From owning no vineyards in 1990 to managing an estate spanning over 120 hectares today, the Pascal Jolivet estate covers areas in Sancerre and Pouilly-Fumé, with an additional 60 hectares in Touraine dedicated to the "Attitude" label
From The Langham, Jakarta. Located on the 62nd floor of the hotel, with spectacular views of Jakarta City, this interesting culinary journey is created by two excellent chefs, crafted to perfection and paired with wines. The beautiful restaurant setup at Tom’s features Italian mosaic flooring by Sicis, Knoll chairs, leather-upholstered benches, old-world chandeliers, and floor-to-ceiling windows, creating a cozy and appealing ambiance to explore the culinary journey
Redigaffi from Tua Rita Wines was the first Italian wine to receive a 100-point REDIGAFFI score from Robert Parker, the renowned wine critic. Upon reviewing the 2000 ‘Redigaffi’ Toscana he wrote that the vintage was “as close to perfection a a wine get.”
BY KERTAWIDYAWATI Let's discuss the renowned Champagne region of France. Did you know that the 'Champagne Hillsides, Houses & Cellars' are together listed as official UNESCO World Heritage sites? The Champagne appellation d'origine contrôlée production zone were defined by law in 1927, covering about 34,300 hectares across 319 villages, also known as "crus". There are nearly 280,000 plots cared for by over 16,000 growers, with most plots being quite small, around 2.5 hectares on average.