Call Me Widya!

I have to say I am more of an educator rather than a sommelier. It started when I worked in the hotel industry. There I got in contact with wines, and my interest was more due to the fact that I like to drink wines!. I first learned as I worked, then self-study and learned from masterclasses I attended, I enrolled with the WSET wine education program. I took my WSET educator class in London (I am the first Certified WSET educator in Indonesia, not because I am better than others, just because nobody did it before).