Riesling for me is the hero for pairing, it is so easy to pair with food and presents levels of sweetness that make it incredibly complementary with Indonesian cuisine. Even a simple vegetable pairing with Riesling will not go wrong!
Raising a glass of bubbly to toast at any event is a symbol of celebration, it makes it a party, fun! For me bubbly is a instant mood changer, the lovely appearance of the bubble, the fresh tempting aroma, even the sound of bubble in the glass (try to listen to your wine bubbles in the glass, you will be thrilled!). Do you know that back in history, sparking wine was called as "The Devil's Wine" as it was dangerous and caused many accidents due to the bottles explosing! In the old days winemakers controlled this interesting but uncontrollable wine with heavy metal masks, until the British, around 17th century, found an interest in sparkling wine instead of their regular still wine that was supposed to be received from the Champagne producing area.
Ni Nyoman Kertawidyawati mengawali karirnya di industri perhotelan, jatuh cinta bersama kompleksitas anggur yang kompleks dan unik dan memastikan untuk memasuki lapangan. Saat ini dia adalah keliru satu berasal dari sedikit pengajar wine terpercaya di Indonesia. Bersama bersama PASSION, ia berbagi beberapa faktor menarik berasal dari karirnya yang terkenal sebagai manajer pengembangan di Hatten Education Center di bawah ini …
Selama pandemi, kegiatan Kertawidyawati selaku pemimpin kegiatan Hatten Education Center justru semakin padat. “Kami banyak membuat konten mengenai edukasi wine, ada di Youtube dan di Podcast,” katanya menjelaskan. Lho, memang ada yang berminat belajar wine?